ORIENTAL TASTE
ITALIAN KNOWLEDGE
I nostri clienti
Ha scelto Sakro per offrire ai propri clienti un'esperienza fuori dall'ordinario, in linea con le meraviglia che ha da offrire.
Ha scelto Sakro per offrire ai propri clienti un'esperienza fuori dall'ordinario, in linea con le meraviglia che ha da offrire.
Ha scelto Sakro per offrire ai propri clienti un'esperienza fuori dall'ordinario, in linea con le meraviglia che ha da offrire.
ORIENTAL AND WESTERN MEETING
Dive into the charms of the Eastern world as you explore the heart of Sake, a drink that combines thousand years of art and an amazing taste experience.
We knew and studied Sake, and enriched it with the western tradition of sparkling wine.
But we have made it more.
We have made it Sakro!
Discover the sublime in the Oriental and Western meeting.
in a single glass
produced
served
We took the gentle pearls of champagne and put them dancing in the unique taste of Sake.
Thanks to this idea, Sakro was awarded the gold medal in the sparkling category Bordeaux Sake Challenge in France by the Sake Sommelier Association.
SaKro è stato premiato dall’Associazione dei Sommelier di Sake con la medaglia d’oro nella categoria “sparkling” alla Bordeaux Sake Challenge, in Francia.
Pure Sake rediscovering umami, made into champagne through fermentation in the bottle.
The richness of nuances reveals aromas never before perceived.
Served at 8-10° it is ideal to accompany important dinners based on fish but also on red meat.
ICE
Sake with wine, containing freshness and bubbles from bottle fermentation.
It is the new brilliant taste experience.
Served on ice and accompanied by fruit, it lights up tastes for aperitifs and evenings in company.
Sakro is where East and West meet in a marriage of sophistication and elegance.
Taste every single drop as if it were the fragment of a dream, let yourself be guided by the promise of a spell you will not forget.
Live the experience, embrace the enchantment of Sakro and let yourself be carried away to the infinite.
In Japan, rice is collected, then turned into Saké in Sakagura by adding koji and water.
In Italy, we add a selection of western yeasts and, after fermentation with an additional 16/18 months of maturation, we proceed with disgorgement.
WHERE THE SPELL BLOSSOMS
Cantina Sakro is nestled in the historic centre of Sulzano, directly overlooking the lakeshore of Iseo.
Between old walls and a new fragrance of the Orient, lies our laboratory, our research space.
There the entire production takes place, from draught to disgorgement.
The perfect atmosphere for tastings or important moments.
